vegetable list

Vegetables are a really important part of a rabbits diet, so should be given on a daily basis.

Rabbits with increased energy demand may be fed more cruciferous and root vegetables.

Always introduce new vegetables slowly to ensure that your rabbits tolerate it well.

For rabbits new to vegetables, start with carrots & fennel as they are easily digested.

 

 

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Do not feed gassy, cruciferous vegetables alongside commercial pellets because that causes bloating.

Some vegetables are high in oxalic acid which can cause renal problems in excess.

During the warm season you can feed more fluid rich vegetables for hydration.

60% OF VEG: LEAFY GREENS

  • Red Leaf Lettuce

  • Green Leaf Lettuce

  • Round Leaf Lettuce

  • Romaine Lettuce

  • Lollo Rosso Lettuce

  • Little Gem Lettuce

  • Radicchio

  • Chard

  • Rocket

  • Endive

  • Spinach

  • Kale

  • Savoy Cabbage

  • Spring Cabbage

  • Red Cabbage

  • White Cabbage

  • Chinese Cabbage

  • Pak Choi Cabbage

  • Carrot Green

  • Celery Green

  • Beet Green

  • Turnip Green

  • Radish Green

  • Kitchen Herbs

30% OF VEG: OTHER

  • Bell Pepper

  • Tomatoes

  • Cucumber

  • Celery

  • Zucchini

  • Broccoli

  • Cauliflower

  • Kohlrabi

  • Romanesco

  • Fennel

  • Pumpkin

  • Sweet Corn

10% OF VEG: ROOT VEGGIES

  • Carrot

  • Parsnip

  • Celeriac

  • Turnip

  • Swede

  • Beetroot

  • Jerusalem Artichoke

  • Sugar Beet

  • Sweet Potato